You’re trying to figure out which kind of cutting board to buy for your kitchen? Here are a few advantages and disadvantages of cutting boards made of plastic, wooden cutting boards and tempered glass boards:


Plastic Cutting Boards

One of the advantages of cutting boards made of plastic is their non-porous surface. This means that there is no need to worry about juices from your meats and vegetables getting into the cutting board and remain there. They are considered to be the cleanest because they are dishwasher-safe. After you’ve finished cutting away, all you have to do is put your board in the dishwasher, and then it will be sparkling clean and just as good as new.

Although you might not consider any cutting board “beautiful” There are some beautiful ones there. You can find cutting boards in a variety of colors so that you can choose one that matches your kitchen’s decor. Additionally, cutting boards made of plastic tend to be the least expensive and therefore you will save money on your purchases. It’s good to have several cutting tables in the kitchen. Many people use specific boards only for meat and some to cut vegetables.Those

Another advantage of cutting boards made of plastic is that they are mat boards that are thin and lightweight. They are flexible and can be used to transfer food items. Additionally, since they are slim and lightweight they are perfect to carry to picnics or camping trips. Of of course, sharp knives could and likely will cut through a cutting board made of plastic.

Wooden Cutting Boards

Cutting boards made of wood have been in use for centuries. Chefs have been placing their food items and other vegetables on chopping blocks made of wood and wooden countertops for years and there haven’t been any contamination issues to mention. Of course, generally the primary concern for cutting boards made of wood is the issue of hygiene. They’re extremely porous. so, the juices of vegetables and meat which were dispelled by plastic cutting boards could actually soak into the wooden ones. Germs can be trapped in the cuts cut by cutting tools.

Cleansing your cutting board from wood however, can aid in the issue of hygiene. The majority of wooden cutting boards can’t be put in the dishwasher. Check the instructions for care prior to putting it in the dishwasher. If you are uncertain it is recommended to wash it by hand if you want it to last for a long time. Make use of soap and hot water to clean it. After washing it thoroughly and then set it aside to dry. As we’ve mentioned, the majority of wooden cutting boards are porous. It could take a while to dry (they absorb some of the water). It is important to let yours to fully dry before you store it away.

To clean your cutting board you can use either bleach or water and vinegar. It’s possible and easy to keep your wood cutting board germ and bacteria free. Be extra careful when washing your cutting board after slicing meat. You don’t want to risk having the toxins of e. salmonella or coli transferred to your cutting board and remain there. Of course, there are those who affirm that bacteria don’t normally like wood and that wood contains natural substances that kill germs. However, it’s never harm to clean your wood board thoroughly. The properties of wood might be applicable to certain types of wood however, it is not the case for all. Bamboo, for instance is well-known for its resistance against bacteria.

Some consider cutting boards made from wood to be more tolerant than other cutting boards, and they are a great choice for sharp knives. They do not wear out your knives as fast (this is the reason why the majority of knife storage blocks are made from wood).


Naturally, another significant feature of wood cutting board is that they have a beauty. You can put your wood cutting board in the cabinet, absolutely, but you could also put it outside. You could display it on the wall or the counter. A wooden cutting board gives an element of rustic appeal that other cutting boards do not have. There are some gorgeous handmade wooden cutting boards there.

Tempered Glass Cutting Boards

These boards are gorgeous. There are the tempered glass with beautiful designs and photos. You can also find boards which match your decor perfectly. Of of course, there are many other advantages aside from “looks” of cutting boards made of glass.

They are extremely resistant to extreme heat (it could double as a hot pad). Additionally, they are easy to clean. You can simply put to the dishwashing machine. But the cutting boards made of tempered glass aren’t perfect. First of all, hearing the sounds of knives hitting the board could make you gag. More importantly, glass cutting boards can dull knives quicker.

In the end, you should take a look at a variety of kinds of cutting boards to discover which ones are the most compatible in your cooking. In terms of the cleanliness of cutting boards are concerned, any cutting board is an ideal breeding ground for germs and bacteria in the event that it is not cleaned thoroughly. Also, virtually every cutting board is extremely safe if you spend the time for cleaning. Select the bases of your cutting boards not only based on cleanliness however, but also how simple to use it and how simple it is to clean as well as how it is fits to the style of your kitchen and cooking design.